ISO Certification by ACM Limited

ACM Cambodia is a global, localized certification body offering professional assessment services across key management systems, including quality and environmental standards. With a dedicated team of qualified auditors, ACM Cambodia delivers impartial and efficient certification tailored to local and international business needs. With various international accreditation supports, ACM Cambodia operates independently while aligning with international best practices. ACM Cambodia consistently provides value-driven support and strong commitment to help clients in enhancing performance and compliance locally and globally.

Registration and certification to ISO 9001 is not only a large marketing benefit; it can also help improve the efficiency and effectiveness of an organisations management system therefore delivering tangible benefits to improve profitability and business sustainability. Like all ISO standards, ISO 9001 is based upon a system of continual improvement called PDCA (Plan, Do, Check, Act).

Establishing, monitoring and measuring your organisation’s significant energy used and environmental aspects and impacts can help to reduce wastages from energy and natural resources aspect, optimize your resources and make your organisation more attractive to potential clients and energy efficient and environmental friendly.

Other benefits of registration and certification to ISO 50001 , ISO 14001 included reductions in waste, energy, CO2 emissions and tangible benefits towards improving the environment in which we live and work. Based on PDCA (Plan, Do, Check, Act), continual improvement and environmental sustainability are keyelements with the standard.

For those organisations in the food chain, having a formal food safety management system registered against the requirements of ISO 22000, HACCP, GMP and not only ensures that you have identified and implemented controls against all legal requirements, it is a formal platform to develop improved processes to enhance food safety. This not only allows the organisation to be confident in the safety of the food produced, but also gives the customers an assurance that the food safety management systems employed are delivering safe food for them to pass onto their customer.

An International workplace-quality standard based on the concept of social accountability, its major objective is to ensure application of ethical practices in hiring and treatment of employees and in production of goods and services. Released in 1997 by the New York (USA) based non-profit body social accountability International (SAI), it relies on the codes-of-conduct affirmed by International Labour organization (ILO), the Universal Declaration Of Human Rights, and UN Convention On The Rights Of A Child. Founded on the principles of transparency, credibility, and verification, it is said to be the first global ethical standard and appropriate for any type of organization regardless of the country, industry, or size.

ISO 14001:2015 Certification.

ISO 45001 is the international standard for occupational health and safety management systems.

Excellence in personnel certification and training.

ISO 9001 is the international standard for a quality management system.

ISO 27001 is the international standard for information security management systems.

ISO 22000 is the international standard for food safety management systems.